WAMI JAPAN-FLAVORED MEDIA

  • INGREDIENTS
    • BEVERAGES
      BEVERAGES
      VIEW ALL
      SOFT DRINKS
      • ENERGY DRINKS
      • JUICE & SODA
      ALCOHOL
      • GIN
      • CHU-HI
      • COCKTAILS
      • BEER
      • SAKE
      • MORE
      TEA
      • MATCHA
      • GREEN TEA
    • LIVESTOCK PRODUCTS
      LIVESTOCK PRODUCTS
      VIEW ALL
      MEAT
      • CHICKEN
      • WAGYU
      • PORK
      MILK
      • BUTTER
      • CHEESE
      EGGS
      • EGGS
    • RICE & NOODLES
      RICE & NOODLES
      VIEW ALL
      NOODLES
      • RAMEN
      • UDON
      RICE
      • PACKAGED RICE
      • WHITE RICE
      • RICE FLOUR
    • SEAFOOD
      SEAFOOD
      VIEW ALL
      FISH
      • BURI/YELLOWTAIL
      • SEA BREAM
      SHELLFISH
      • SCALLOPS
    • FRUITS & VEGETABLES
      FRUITS & VEGETABLES
      VIEW ALL
      VEGETABLES
      • JAPANESE MOUNTAIN YAMS
      • SWEET POTATOES
      FRUITS
      • YUZU
      • MIKAN
      • SUDACHI
      • KABOSU
      • STRAWBERRIES
      MUSHROOMS
      • MATSUTAKE MUSHROOMS
    • OTHER
      OTHER
      VIEW ALL
      PROCESSED FOOD
      • NATTO
      • TONBURI
      • DRIED KELP (KOMBU)
      • DRIED BONITO (KATSUOBUSHI)
      SWEETS & SNACKS
      • WAGASHI (JAPANESE SWEETS)
      • CHOCOLATE
      • SNACKS
      • SWEETS
      SAUCES & SEASONINGS
      • WASABI
      • SHIO KOJI
      • MIRIN
      • GINGER
      • MISO
      • MORE
  • FOOD NEWS
  • HOW TO
  • RECIPES
  • LIFE STYLE
    • CULTURE
    • TRAVEL
  • INGREDIENTS
    INGREDIENTS
    • BEVERAGES
      BEVERAGES
      • SOFT DRINKS
        • ENERGY DRINKS
        • JUICE & SODA
      • ALCOHOL
        • GIN
        • CHU-HI
        • COCKTAILS
        • BEER
        • SAKE
        • MORE
      • TEA
        • MATCHA
        • GREEN TEA
    • LIVESTOCK PRODUCTS
      LIVESTOCK PRODUCTS
      • MEAT
        • CHICKEN
        • WAGYU
        • PORK
      • MILK
        • BUTTER
        • CHEESE
      • EGGS
        • EGGS
    • RICE & NOODLES
      RICE & NOODLES
      • NOODLES
        • RAMEN
        • UDON
      • RICE
        • PACKAGED RICE
        • WHITE RICE
        • RICE FLOUR
    • SEAFOOD
      SEAFOOD
      • FISH
        • BURI/YELLOWTAIL
        • SEA BREAM
      • SHELLFISH
        • SCALLOPS
    • FRUITS & VEGETABLES
      FRUITS & VEGETABLES
      • VEGETABLES
        • JAPANESE MOUNTAIN YAMS
        • SWEET POTATOES
      • FRUITS
        • YUZU
        • MIKAN
        • SUDACHI
        • KABOSU
        • STRAWBERRIES
      • MUSHROOMS
        • MATSUTAKE MUSHROOMS
    • OTHER
      OTHER
      • PROCESSED FOOD
        • NATTO
        • TONBURI
        • DRIED KELP (KOMBU)
        • DRIED BONITO (KATSUOBUSHI)
      • SWEETS & SNACKS
        • WAGASHI (JAPANESE SWEETS)
        • CHOCOLATE
        • SNACKS
        • SWEETS
      • SAUCES & SEASONINGS
        • WASABI
        • SHIO KOJI
        • MIRIN
        • GINGER
        • MISO
        • MORE
    • VIEW ALL
  • FOOD NEWS
  • HOW TO
  • RECIPES
  • LIFE STYLE
    LIFE STYLE
    • CULTURE
    • TRAVEL
  • COMPANY
  • CONTACT
  • instgram
  • twitter
  • facebook
  • instgram
  • twitter
  • facebook
  • Home
  • INGREDIENTS
  • FRUITS & VEGETABLES
  • FRUITS

FRUITS

  • FOOD NEWS

    Exploring the Sour-Sweet Taste of Sudachi

    FOOD NEWS

    Exploring the Sour-Sweet Taste of Sudachi

    Apr 25, 2023

  • HOW TO

    Tangerine fed yellowtail? Chocolate fed yellowtail?

    HOW TO

    Tangerine fed yellowtail? Chocolate fed yellowtail?

    Jan 22, 2023

  • HOW TO

    Sweet, bitter, sour, sublime: Japanese citrus fruit across the spectrum

    HOW TO

    Sweet, bitter, sour, sublime: Japanese citrus fruit across the spectrum

    Jan 16, 2023

  • HOW TO

    Yuzu-flavored Eggs for a Unique Twist on TKG

    HOW TO

    Yuzu-flavored Eggs for a Unique Twist on TKG

    Jan 7, 2023

  • HOW TO

    Japanese Strawberries are Sweet and Delicious, and Grown in the United States, Too

    HOW TO

    Japanese Strawberries are Sweet and Delicious, and Grown in the United States, Too

    Jan 6, 2023

  • HOW TO

    There’s no Stopping Yuzu, Japan’s Flavorful Do-it-all Citrus Fruit

    HOW TO

    There’s no Stopping Yuzu, Japan’s Flavorful Do-it-all Citrus Fruit

    Jan 1, 2023

Top Tags

  • Meiji era
  • Hong Kong
  • BBQ
  • Sashi
  • oleic acid
  • A5 Japanese Wagyu
  • Miyagi Prefecture
  • Yamagata Prefecture
  • Fukui Prefecture
  • Tokushima Prefecture
  • shank
  • thigh meat
  • Ude
  • ribeye
  • filet sandwiches
  • sirloin steak
  • Weight loss
  • fat burning
  • metabolism
  • skin
  • stomach
  • lungs
  • colon
  • Cancer prevention
  • antiviral
  • L-theanine
  • bacteria
  • gum disease
  • natural killer cell
  • T-cell

WAMI JAPAN FLAVORED MEDIA

WA = Japan, MI = Flavor. We provide information about Japanese ingredients, recipes, culture and lifestyle to readers worldwide. As a media outlet, we aim to provide users with credible and valuable information, rather than relying on average or biased information provided by the government or manufacturers. From food professionals to the average consumer, we hope to enrich as many lives as possible by providing an understanding and in-depth knowledge of Japanese food and culture.

© 2022-2023 WAMI
  • Login
  • Become A Member
  • COMPANY
  • CONTACT
  • TERMS OF SALE
© 2022-2023 WAMI